As often as possible I and a couple of my longtime childhood girlfriends like to get together and have a ladies potluck night. We usually have our favorite dishes present and then someone always tries to bring something different that we have yet to try. We were FINALLY able to make one happen a few weeks back and I was up to bat to bring something new. I immediately headed to Pinterest for inspiration.
During my search, I stumbled upon all sorts of different food ideas, but I finally settled on Hawaiian Ham Sliders! These are seriously delicious and SO easy to prep ahead of time and then just show up and throw in the oven for a few minutes when you’re ready to serve! They were equally as easy to quickly pick up ingredients for, and most of the stuff I had already in my fridge!
I’m just going to cut right to the chase with these. Here is the breakdown of ingredients and instructions …
Hawaiian Ham Sliders
Prep Time: > 5 Min Cook Time: > 15 Min Servings: 15
15 King’s Hawaiian Buns
15 slices Deli Ham
8 slices Swiss Cheese (Kraft Singles are the cheesiest, but any kind will do)
1/3 Cup Mayonnaise
1 1/2 Tbsp Dijon Mustard
1/2 Cup Butter, Melted
1 Tbsp Poppy Seeds
1/2 Tsp Worcestershire Sauce
1 Tbsp Onion Powder
Cut the rolls in half. Spread Mayonnaise on top half of the roll. Place 1 slice of Ham (somewhat folded up) and a half a slice of cheese (folded in half) on the other side of sandwich roll. Replace top of sandwich roll and begin to pack them tightly next one another in a baking dish.
In a medium bowl, whisk together mustard, melted butter, poppy seeds, worcestershire sauce and onion powder. Then pour the sauce over the rolls, just cover the tops.
Cover your baking dish with foil or a lid and let sit for at least 10 minutes.
About 10 minutes before you’re ready to serve, place baking dish (with foil or lid removed) in a preheated oven at 350 degrees. Cook for about 10 minutes or until cheese is melted. Serve warm.
I would really love to hear what you think of these if you decide to make them! Leave a comment or send me a message!
Until next time,