Hawaiian Ham Sliders

As often as possible I and a couple of my longtime childhood girlfriends like to get together and have a ladies potluck night. We usually have our favorite dishes present and then someone always tries to bring something different that we have yet to try. We were FINALLY able to make one happen a few weeks back and I was up to bat to bring something new. I immediately headed to Pinterest for inspiration.

During my search, I stumbled upon all sorts of different food ideas, but I finally settled on Hawaiian Ham Sliders! These are seriously delicious and SO easy to prep ahead of time and then just show up and throw in the oven for a few minutes when you’re ready to serve! They were equally as easy to quickly pick up ingredients for, and most of the stuff I had already in my fridge!

I’m just going to cut right to the chase with these. Here is the breakdown of ingredients and instructions …

Hawaiian Ham Sliders

Prep Time: > 5 Min    Cook Time: > 15 Min   Servings: 15



15                 King’s Hawaiian Buns
15 slices         Deli Ham
8 slices          Swiss Cheese (Kraft Singles are the cheesiest, but any kind will do)


1/3 Cup        Mayonnaise
1 1/2 Tbsp     Dijon Mustard
1/2 Cup        Butter, Melted
1 Tbsp          Poppy Seeds
1/2 Tsp        Worcestershire Sauce
1 Tbsp          Onion Powder


Cut the rolls in half. Spread Mayonnaise on top half of the roll. Place 1 slice of Ham (somewhat folded up) and a half a slice of cheese (folded in half) on the other side of sandwich roll. Replace top of sandwich roll and begin to pack them tightly next one another in a baking dish.

In a medium bowl, whisk together mustard, melted butter, poppy seeds, worcestershire sauce and onion powder. Then pour the sauce over the rolls, just cover the tops.

Cover your baking dish with foil or a lid and let sit for at least 10 minutes.

About 10 minutes before you’re ready to serve, place baking dish (with foil or lid removed) in a preheated oven at 350 degrees. Cook for about 10 minutes or until cheese is melted. Serve warm.



I would really love to hear what you think of these if you decide to make them! Leave a comment or send me a message!

Until next time,



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Gimme Some Oven

I love food, and I like talking about food.

for the LOVE OF NOSH

I love food, and I like talking about food.

%d bloggers like this: